I love crispy chicken wings! I found this genius way of getting a great crispy skin without all the oil and frying!
|what you will need|
(makes 2-3 servings)
+ 2.5-3 pounds of chicken wings
+ juice of one lemon
+ 3 large cloves of garlic
+ salt and pepper to taste
+ 4 tablespoons of extra virgin olive oil
|how to|
{1} Preheat oven to 400 degrees.
{2} Mince your garlic cloves.
{3} Place your chicken wings in a large mixing bowl.
{4} Add the lemon juice, minced garlic, salt, pepper, and extra virgin olive oil to the chicken wings. Mix well.
{5} Place the chicken wings in a aluminum baking sheet.
{6} Bake wings for 40 minutes until crispy and golden brown.
ENJOY!
No comments:
Post a Comment