Skinny Minny Recipe: Roasted Cabbage with Honey Mustard Dressing

I've said it once and I'll say it again...I love cheap, simple, and healthy meals.  This Roasted Cabbage with Honey Mustard Dressing is no exception.  This is really a delicious side dish! 

|what you will need|

(makes 3-4 serving)
+ one head of cabbage
+ salt, pepper, and garlic powder to taste
+ 2 1/2 tablespoons of honey
+ 5 tablespoons of extra virgin olive oil
+ 3 tablespoons of white wine vinegar
+ 2 tablespoons of dijon mustard

|how to|

{1} Preheat oven to 425 F.  Wash and dry the cabbage.  Then, slice the cabbage in 3/4"-1" slices/wedges.  Lay slices over a nonstick cookie sheet.

{2} Drizzle about 2 tablespoons of Extra Virgin Olive Oil over the cabbage slices.  Then season with salt, pepper, and garlic powder.

{3} Roast the cabbage in a 425 F oven until slightly brown.  This will take about 25-30 minutes.

{4} Whisk together the dijon mustard, three tablespoons of the extra virgin olive oil, honey, white wine vinegar, and season the dressing with salt, pepper, and garlic powder.

{5} Drizzle the honey mustard dressing over the roasted cabbage and serve.

This is an awesome side dish during the busy work week.  You probably can also use store bought honey mustard dressing if you are short on time.  Enjoy!