Here's another easy recipe to make for your next get together! Stuffed mushrooms...drool!
|what you will need|
(makes about 30 mushrooms)
+ two large packages of button mushrooms
+ 2 packages of softened cream cheese
+ 1 bunch of green onion (finely sliced)
+ about 5 tablespoons of grated Parmesan cheese
+ salt, pepper, and garlic powder to taste
|how to|
{1} Preheat your oven to 375 F.
{2} Rinse off the mushrooms. Then, pat them dry.
{3} Remove the stems of the mushrooms. You do this by slightly wiggling the stem in a circular motion until the stem pops off.
{4} Mix the cream cheese, green onion, salt, pepper, and garlic powder together.
{5} Using a small spoon, fill the mushroom caps with a generous amount of the cream cheese mixture.
{6} Sprinkle a small amount of Parmesan cheese onto the top.
{7} Bake for about 10-15 minutes or until top is golden brown.
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