|what you will need|
-makes about 3 dozen-
+ can of sliced jalapenos
+ package of cream cheese (softened)
+ 2 packages of bacon
+ duck breast (we used 8 duck breast that was marinated in Italian Dressing)
+toothpicks
|how to|
{1} Cut the duck breast into 1 1/4" cubes, cut the bacon slices in half, and cut the cream cheese into 1/2" cubes.
|duck breast...yum|
{2} Place half a slice of bacon on the cutting board and put a piece of duck breast in the middle, along with a small cube of cream cheese, and a slice of jalapeno. Press down the cream cheese slightly to distribute it along the duck piece.
{3} Wrap the bacon around the duck + jalapeno + cream cheese goodness. Then secure the bacon together with a toothpick.
{4} Grill the wraps on high for about 10-12 minutes or until bacon is cooked. Make sure to turn the wraps half way through.
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