Wednesday, September 3, 2014

Crispy Baked Chicken Wings (No Frying Needed!)

I love crispy chicken wings!  I found this genius way of getting a great crispy skin without all the oil and frying!

|what you will need|

(makes 2-3 servings)
+ 2.5-3 pounds of chicken wings
+ juice of one lemon
+ 3 large cloves of garlic
+ salt and pepper to taste
+ 4 tablespoons of extra virgin olive oil

|how to|

{1} Preheat oven to 400 degrees.

{2} Mince your garlic cloves.

{3} Place your chicken wings in a large mixing bowl. 

{4} Add the lemon juice, minced garlic, salt, pepper, and extra virgin olive oil to the chicken wings.  Mix well.

{5} Place the chicken wings in a aluminum baking sheet.

{6} Bake wings for 40 minutes until crispy and golden brown.