|Charcuterie Plate at Henri's|
We placed our array of cheeses and meats on our Epicurean cutting board, which is the best cutting board ever by the way. We also got a loaf of rustic Italian bread. We toasted the bread and drizzled it with Extra Virgin Olive Oil.
Serve your Charcuterie Plate with a glass of wine or your favorite craft brew.
We enjoyed this so much we did a second Charcuterie Plate a few days later. We served these with Marcona Almonds. You can also add olives, pickled vegetables, homemade mustard, pretzels, etc to your plate.
|Charcuterie Plate #2|