San Francisco Style Garlic Fries

For our yearly trip, Mr. Domesticated Diva and I decided to go to San Francisco!  We had a great time, we especially enjoyed all the wonderful food.  We heard so much about the SF famous garlic fries, but never had a chance to try them.  Even though we never had it in San Francisco, we were able to recreate them at home!

 

|what you need|

 

makes 3-4 servings

 

+ 5-6 russet potatoes (cut to about 1/2" sticks)

+ 3-4 large cloves of garlic (finely minced)

+ 3/4 cup of flat leaf parsley (finely chopped)

+ 3 tablespoon of grated parmesan cheese

+ 1 tablespoon extra virgin olive oil

+ salt and pepper to taste

 

 

|how to|

 

{1} Preheat oven to 425 F.  Toss the cut potatoes in 1 tablespoon of olive oil, salt, and pepper.  Place fries in a single layer on a cookie sheet.

 

 

{2} Bake fries for 20 minutes. 

 

{3} Remove from oven and toss fries with the garlic, parsley, and parmesan cheese. 

 

 

{4} Increase oven temperature to 450 and bake for another 5-10 minutes or until fries are golden brown.

 

 

ENJOY!