Tuesday, November 25, 2014

San Francisco Style Garlic Fries

For our yearly trip, Mr. Domesticated Diva and I decided to go to San Francisco!  We had a great time, we especially enjoyed all the wonderful food.  We heard so much about the SF famous garlic fries, but never had a chance to try them.  Even though we never had it in San Francisco, we were able to recreate them at home!

|what you need|
makes 3-4 servings
+ 5-6 russet potatoes (cut to about 1/2" sticks)
+ 3-4 large cloves of garlic (finely minced)
+ 3/4 cup of flat leaf parsley (finely chopped)
+ 3 tablespoon of grated parmesan cheese
+ 1 tablespoon extra virgin olive oil
+ salt and pepper to taste
|how to|
{1} Preheat oven to 425 F.  Toss the cut potatoes in 1 tablespoon of olive oil, salt, and pepper.  Place fries in a single layer on a cookie sheet.
{2} Bake fries for 20 minutes. 
{3} Remove from oven and toss fries with the garlic, parsley, and parmesan cheese. 
{4} Increase oven temperature to 450 and bake for another 5-10 minutes or until fries are golden brown.

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