Tuesday, February 17, 2015

Fat Tuesday Recipe: Bacon Wrapped Boudin Stuffed Jalapeno Peppers

Happy Fat Tuesday Y'all!  I can't believe Lent is already here.  Here's a delicious recipe for your Fat Tuesday Potluck!

|what you will need|

+ 2 packages of bacon
+ 15 jalapeno peppers
+ 2 links of boudin sausages (casing removed)
+ toothpicks
+ 1/2 tsp. of salt
+ large container of cream cheese (softened)

|how to|

{1} Wash and slice the jalapeno peppers in half.  Remove the seeds and inner vein.

{2} In a bowl, mix the cream cheese, boudin, and salt.

{3} Fill the jalapeno peppers with the boudin/cream cheese mixture.

{4} Slice the bacon slices in half.  Then wrap the jalapeno with the bacon halves and keep the bacon in place with toothpicks. Place them on a baking sheet on top of a drip screen.

{5} Bake them in a preheated 325 F oven for about 20 minutes or until the bacon is golden brown and crispy.


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