(Makes About 1/2 Cup Dressing and 3 Servings of Salad)
-1 Bag of Romaine Lettuce
-1 Small Container of Fat Free Greek Yogurt
-1 Heaping Tablespoon of Parmesan Cheese (reserve an additional 1 Tablespoon for sprinkling on top)
-3 Anchovy Fillets (finely chopped)
-Juice of One Medium Lemon
-1 Clove of Garlic (Minced)
-2 Tablespoons of Worcestershire Sauce
-4 Tablespoons of Olive Oil
-Salt, Pepper, and garlic powder to taste (the more garlic flavor the better right!)
-Pan Fried Chicken Tenders (optional)
Mix the anchovies, garlic, Greek yogurt, lemon juice, Worcestershire sauce, Parmesan cheese, salt, pepper, and garlic powder together in a bowl.
Slowly drizzle in the olive oil and stir rapidly with a whisk to get out all the lumps.
|The yucky Anchovy fillets, but I promise they make this dressing spectacular!|
|Served with pan fried chicken tenders. Yum-o!|